
Ingredients
1 tablespoon vegetable oil
1 onion (medium)
1 yellow squash
1 zucchini (medium)
1 red pepper
1/2 teaspoon black pepper
1/4 teaspoon basil
1/4 teaspoon oregano
Steps
Wash hands with soap and water.
Peel the onion. Cut it into thin slices.
Slice the yellow squash into thin round pieces.
Slice the zucchini into thin round pieces.
Chop the red pepper into small pieces.
Heat the oil in a frying pan or stir-fry pan. Add the onion slices.
Cook over medium heat, stirring quickly for 1 minute.
Add the spices and stir a few times.
Add remaining vegetables and cook for 3 to 5 minutes until vegetables are just tender.
Nutrition Facts
Nutrients | Amount |
---|---|
Total Calories | 68 |
Total Fat | 4 g |
Saturated Fat | 1 g |
Cholesterol | 0 mg |
Sodium | 7 mg |
Carbohydrates | 8 g |
Dietary Fiber | 2 g |
Total Sugars | 5 g |
Added Sugars included | 0 g |
Protein | 2 g |
Vitamin D | 0 mcg |
Calcium | 28 mg |
Iron | 1 mg |
Potassium | 366 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Zucchini Stir Fry. Recipe source: Pennsylvania Nutrition Education Network. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.