Ingredients
1 tablespoon vegetable oil
2 tablespoons vinegar
1/3 cup orange juice (or tomato juice)
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon black pepper
1/4 teaspoon salt
Steps
Wash hands with soap and water.
Put all the ingredients in a jar or bottle with a lid.
Put on the lid. Shake well.
Chill in the fridge for at least 1 hour before serving.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 34 |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 117 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Total Sugars | 1 g |
| Added Sugars included | 0 g |
| Protein | 0 g |
| Vitamin D | 0 mcg |
| Calcium | 8 mg |
| Iron | 0 mg |
| Potassium | 40 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Zesty Herb Salad Dressing. Recipe source: Pennsylvania Nutrition Education Network. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.