Ingredients
4 cups shredded cabbage (16 ounce bag of coleslaw mix)
1 1/3 cups mandarin oranges
canned (drained)
peanuts (optional)
2/3 cup light Italian dressing
2 tablespoons soy sauce
reduced sodium (low-sodium)
Steps
Wash hands with soap and water.
Mix together the coleslaw mix, peanuts (if using), and mandarin oranges in a large bowl.
Stir in the Italian salad dressing and soy sauce.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 21 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 247 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Total Sugars | 4 g |
| Added Sugars included | 0 g |
| Protein | 1 g |
| Vitamin D | 0 mcg |
| Calcium | 17 mg |
| Iron | 0 mg |
| Potassium | 91 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Zesty Citrus Coleslaw. Recipe source: Maryland Food Supplement Nutrition Education Program, 2009 Recipe Calendar. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.