Ingredients
3 tablespoons gelatin (flavored - choose your favorite)
2 cups water (boiling)
1 1/2 cups milk
1% low-fat
1 package vanilla instant pudding (3.5 ounce package)
Steps
Wash hands with soap and water.
In a medium bowl, dissolve gelatin in boiling water. Cool at least 30 minutes.
Pour milk into large mixing bowl and add pudding mix. Using an electric mixer, beat 1 minute.
Gradually add and beat in gelatin mixture. Pour into a 9x13 inch baking pan. Chill in fridge for several hours.
Cut fun shapes with cookie cutters or knife. Store in refrigerator.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 33 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 1 mg |
| Sodium | 87 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Total Sugars | 7 g |
| Added Sugars included | 6 g |
| Protein | 1 g |
| Vitamin D | 0 mcg |
| Calcium | 24 mg |
| Iron | 0 mg |
| Potassium | 28 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Wobbly Wonders. Recipe source: Kids a Cookin’ Kansas Family Nutrition Program. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.