Oregon-State-Whole-Wheat-Quick-Bread

  • Prep Time:10 minutes

  • Cook Time: 45 minutes

  • Serving Size:

  • Serves: 16 pieces

Ingredients

2 cups buttermilk

1 teaspoon baking soda

2 tablespoons oil (vegetable)

1 cup flour

3 tablespoons brown sugar (packed)

1 teaspoon baking powder

11/2 cups whole wheat flour

3/4 teaspoon salt

Steps

  1. Preheat oven to 350 degrees F. Lightly oil or spray the bottom of an 8-inch x 8-inch baking pan.
  2. In a large bowl combine both flours, baking soda, baking powder, and salt. Mix well.
  3. In another bowl, combine buttermilk, oil and brown sugar. Be sure sugar has no lumps.
  4. Add liquids to flour mixture. Stir together until dry ingredients are just moistened.
  5. Pour into prepared baking pan and smooth into corners.
  6. Bake for 40 to 45 minutes. Top should look golden brown.
  7. Cool slightly and remove from pan. Slice with a serrated knife.
  8. Wrap leftovers in plastic wrap and store at room temperature.

Source Oregon State University Extension

U.S. Department of Agriculture. Nutrition.gov Website. Whole-Wheat Quick Bread. Recipe source: Source Oregon State University Extension. Available at nutrition.gov/recipes. Access date: 09-05-2024.