USDA-ARS-Watermelon-Feta-Salad_0

  • Prep Time:15 minutes

  • Cook Time:

  • Serving Size:

  • Serves: 8 servings

Ingredients

1 tablespoon chives (fresh, thinly sliced)

2 tablespoons mint (fresh, cut into thin ribbons)

2 tablespoons white balsamic vinegar

5 cups watermelon (cut into 1 inch pieces)

2 tablespoons olive oil (extra virgin)

2 cups Feta cheese (cut into 1/4 inch pieces)

2 tablespoons honey

Steps

  1. Place the watermelon, feta cheese, chives and mint in a medium bowl.
  2. In a separate bowl, mix olive oil, white balsamic vinegar, and honey. Whisk ingredients together until the honey is dissolved. Season with salt and black pepper.
  3. Combine dressing with watermelon mixture. Toss until everything is evenly coated with dressing.
  4. Serve and enjoy!

Source USDA, Agricultural Research Service.

U.S. Department of Agriculture. Nutrition.gov Website. Watermelon Feta Salad. Recipe source: Source USDA, Agricultural Research Service.. Available at nutrition.gov/recipes. Access date: 09-05-2024.