Ingredients
1/2 cup cilantro (fresh, chopped)
1 cup carrots (cut into long, thin strips)
2 cups bean sprouts
8 rice paper wrapper
2 cups cucumber (seeded and cut into long, thin strips)
1/4 cup mint (fresh, chopped)
1 cup scallions (minced)
Steps
- Toss first six ingredients in a large bowl.
- Soak one rice paper wrapper in warm water until soft (1 to 2 minutes). Shake off excess water.
- Place vegetable filling off-center on rice paper, and fold like an egg roll (tuck in the sides to keep the filling inside).
- Repeat with remaining vegetable filling and rice paper wrappers.
- Once you have assembled all of the spring rolls, serve immediately.
U.S. Department of Agriculture. Nutrition.gov Website. Vietnamese Fresh Spring Rolls (Gỏi Cuốn). Recipe source: Source National Heart, Lung, and Blood Institute. Available at nutrition.gov/recipes. Access date: 09-05-2024.