Ingredients
1/4 teaspoon salt
3 medium garlic (cloves)
3 tablespoons olive oil
1/4 teaspoon black pepper
1 tablespoon lemon juice
2 medium avocados (peeled, pitted, cut into pieces)
1 cup basil (leaves)
1/4 cup nuts (pine nuts, unsalted)
Steps
- In a food processor or blender, process all the ingredients for about 3 minutes, or until the mixture is fluffy and creamy.
U.S. Department of Agriculture. Nutrition.gov Website. Velvety Avocado Pesto Dip. Recipe source: Source Working for a Healthier Tennessee. Available at nutrition.gov/recipes. Access date: 09-05-2024.