Ingredients
1/4 cup orange juice
2 tablespoons vinegar
white wine
2 tablespoons onion (finely chopped)
1/4 teaspoon salt
1 dash black pepper
1 tablespoon oil
2 teaspoons Dijon mustard
4 cups salad greens (torn)
2 cups cooked turkey breast (cut into julienne strips)
1 cup mandarin orange sections (drained)
1/2 cup celery (sliced)
Steps
Wash hands with soap and water.
In a jar with tight-fitting lid, combine all vinaigrette ingredients; shake well. If you don't have a container with a tight-fitting lid, place ingredients in a small mixing bowl and mix together with a whisk.
In large bowl, combine all salad ingredients; toss gently.
Serve with vinaigrette. If desired, garnish with fresh strawberries.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 166 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Cholesterol | N/A |
| Sodium | 550 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 2 g |
| Total Sugars | 6 g |
| Added Sugars included | 0 g |
| Protein | 21 g |
| Vitamin D | N/A |
| Calcium | 47 mg |
| Iron | 1 mg |
| Potassium | 323 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Turkey Salad with Orange Vinaigrette. Recipe source: Cook it QUICK! University of Nebraska Cooperative Extension. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.