Turkey-Quesadilla-iStock-compressed

  • Prep Time:

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  • Serves: 8 servings

Ingredients

2 cups chopped vegetables (tomatoes, green beans, carrots, peppers, zucchini, etc.)

8 whole wheat tortillas

1 pound ground turkey

1/4 cup parmesan cheese

Steps

  1. In a skillet, cook ground turkey until completely cooked. Drain and rinse.
  2. Add cheese and vegetables.
  3. Place 1/4 cup of turkey mixture on a tortilla. Fold over or roll.
  4. Heat and lightly brown in skillet or in the oven.

Source University of Minnesota Extension

U.S. Department of Agriculture. Nutrition.gov Website. Turkey Quesadilla. Recipe source: Source University of Minnesota Extension. Available at nutrition.gov/recipes. Access date: 09-05-2024.