
Ingredients
2 cups chopped vegetables (tomatoes, green beans, carrots, peppers, zucchini, etc.)
8 whole wheat tortillas
1 pound ground turkey
1/4 cup parmesan cheese
Steps
- In a skillet, cook ground turkey until completely cooked. Drain and rinse.
- Add cheese and vegetables.
- Place 1/4 cup of turkey mixture on a tortilla. Fold over or roll.
- Heat and lightly brown in skillet or in the oven.
U.S. Department of Agriculture. Nutrition.gov Website. Turkey Quesadilla. Recipe source: Source University of Minnesota Extension. Available at nutrition.gov/recipes. Access date: 09-05-2024.