Ingredients
8 ounces cream cheese
low-fat (garlic and herb)
6 flour tortillas (8 inch)
6 slices turkey (low sodium
6 ounces)
3 Roma tomatoes (medium
chopped)
3 cups baby spinach leaves (fresh)
Steps
Wash hands with soap and water.
Place tortillas on microwaveable plate or paper towel; microwave uncovered on HIGH 10 - 15 seconds to soften.
Spread about 2 Tablespoons cream cheese over each tortilla. Top with a slice of turkey, chopped tomatoes and spinach.
Roll up lightly; then wrap in plastic wrap. Refrigerate 2 - 3 hours to blend flavors. Cut each roll into eight 1-inch slices. Arrange with cut side down on serving plate.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 104 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Cholesterol | 12 mg |
| Sodium | 260 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Total Sugars | 2 g |
| Added Sugars included | 0 g |
| Protein | 5 g |
| Vitamin D | 0 mcg |
| Calcium | 53 mg |
| Iron | 1 mg |
| Potassium | 146 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Turkey Pinwheel Appetizers. Recipe source: Ohio State University Cooperative Extension. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.