Cans-Get-You-Cooking_Tuna-Sliders-with-Green-Chiles
  • Prep Time:

  • Cook Time:

  • Serving Size:

  • Serves: 3 Servings

Ingredients

5 ounces canned tuna
packed in water
drained and flaked
1 can chopped green chilies (1-4.25 oz
can)
1/4 cup diced celery
1/4 cup diced red onion
1/4 cup reduced fat mayonnaise
2 tablespoons chopped fresh cilantro or parsley
6 slider rolls
split
Lettuce leaves

Steps

In large bowl combine tuna, green chilies, celery, red onion, mayonnaise and chopped cilantro; toss to mix well.
Top bottom half of each roll with lettuce leaves; top with some tuna mixture and top half of roll.

Nutrition Facts

Nutrients Amount
Total Calories 285
Total Fat 7 g
Saturated Fat 1 g
Cholesterol 22 mg
Sodium 736 mg
Carbohydrates 34 g
Dietary Fiber 2 g
Total Sugars 6 g
Added Sugars included 4 g
Protein 20 g
Vitamin D 3 mcg
Calcium N/A
Iron N/A
Potassium N/A

Cans Get You Cooking

U.S. Department of Agriculture. MyPlate Kitchen Website. Tuna Slider with Green Chiles. Recipe source: Cans Get You Cooking. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.