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  • Prep Time:

  • Cook Time:

  • Serving Size:

  • Serves: 20 servings

Ingredients

1 cup flour
1/2 cup oatmeal (quick cooking)
1/2 cup cornmeal
1/2 cup non-fat dry milk powder
1/2 cup sugar
1 tablespoon baking powder
3/4 teaspoon salt
2/3 cup peanut butter
1 egg
1 1/2 cups milk
non-fat

Steps

Wash hands with soap and water.
Preheat oven to 325 degrees.
Combine dry ingredients in a large bowl.
Using two knives, cut peanut butter into dry ingredients until it appears coarse and crumbly.
In a small bowl, beat together egg white and milk. Add to dry ingredients and mix well.
Spread mixture into a greased loaf pan. Bake at 325 degrees for 1 hour and 10 minutes.
Cool for 10 minutes and remove from pan.

Nutrition Facts

Nutrients Amount
Total Calories 129
Total Fat 5 g
Saturated Fat 1 g
Cholesterol 10 mg
Sodium 213 mg
Carbohydrates 17 g
Dietary Fiber 1 g
Total Sugars 8 g
Added Sugars included 5 g
Protein 5 g
Vitamin D 0 mcg
Calcium 91 mg
Iron 1 mg
Potassium 151 mg

Healthy Futures: Choosing Healthy Foods
Virginia Cooperative Extension

U.S. Department of Agriculture. MyPlate Kitchen Website. Three-Grain Peanut Bread. Recipe source: Healthy Futures: Choosing Healthy Foods Virginia Cooperative Extension. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.