Ingredients
2 1/4 pounds beef
cubed
1 head cabbage
2 1/2 carrots (can use 2 or 3)
3 1/2 tomatoes
large
3 1/2 potatoes
large
2 medium onions
2 garlic cloves
sliced (or more)
2 green peppers
1/2 tablespoon cooking oil
1/2 tablespoon vinegar
salt and pepper (to taste
optional)
Steps
Wash hands with soap and water.
Dice all the vegetables.
Combine with the meat and seasonings in a large pot.
Add enough water to completely cover the mixture and add the oil and vinegar.
Cook, covered, for two to three hours on low heat until everything is well done.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 292 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Cholesterol | 64 mg |
| Sodium | 74 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 7 g |
| Total Sugars | 8 g |
| Added Sugars included | 0 g |
| Protein | 26 g |
| Vitamin D | 0 mcg |
| Calcium | 82 mg |
| Iron | 4 mg |
| Potassium | 1144 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. The Bosnian Pot. Recipe source: North Dakota Food and Culture: A Taste of World Cuisine North Dakota State University Extension Service. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.