Image titled: Tangy-Dressing
  • Prep Time:

  • Cook Time:

  • Serving Size:

  • Serves: 20 servings

Ingredients

1/2 cup milk (evaporated skim)
6 us fluid ounces juice concentrate (frozen orange/pineapple
thawed)
1 teaspoon ground nutmeg (pinch)

Steps

Wash hands with soap and water.
Mix milk, concentrate, and nutmeg.
Shake well before using.

Nutrition Facts

Nutrients Amount
Total Calories 10
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 8 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Total Sugars 2 g
Added Sugars included 0 g
Protein 1 g
Vitamin D 0 mcg
Calcium 20 mg
Iron 0 mg
Potassium 40 mg

Creative Vegetable Cookery
North Dakota State University Extension Service

U.S. Department of Agriculture. MyPlate Kitchen Website. Tangy Dressing. Recipe source: Creative Vegetable Cookery North Dakota State University Extension Service. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.