
Ingredients
2 tablespoons vegetable oil
3 tablespoons red wine vinegar
2 teaspoons soy sauce
low-sodium
6 teaspoons brown sugar (2 tablespoons)
2 tablespoons lemon juice
1/2 teaspoon garlic powder
Steps
Wash hands with soap and water.
Mix all ingredients and stir or shake well.
Chill in the fridge for at least 1 hour before serving. Store in the fridge in a bottle or container.
Nutrition Facts
Nutrients | Amount |
---|---|
Total Calories | 67 |
Total Fat | 5 g |
Saturated Fat | 1 g |
Cholesterol | 0 mg |
Sodium | 89 mg |
Carbohydrates | 4 g |
Dietary Fiber | 0 g |
Total Sugars | 4 g |
Added Sugars included | 3 g |
Protein | 0 g |
Vitamin D | 0 mcg |
Calcium | 5 mg |
Iron | 0 mg |
Potassium | 30 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Sweet and Sour Salad Dressing. Recipe source: Pennsylvania Nutrition Education Network. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.