Asian-Salad-Dressing
  • Prep Time:

  • Cook Time:

  • Serving Size:

  • Serves: 5 servings

Ingredients

2 tablespoons vegetable oil
3 tablespoons red wine vinegar
2 teaspoons soy sauce
low-sodium
6 teaspoons brown sugar (2 tablespoons)
2 tablespoons lemon juice
1/2 teaspoon garlic powder

Steps

Wash hands with soap and water.
Mix all ingredients and stir or shake well.
Chill in the fridge for at least 1 hour before serving. Store in the fridge in a bottle or container.

Nutrition Facts

Nutrients Amount
Total Calories 67
Total Fat 5 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 89 mg
Carbohydrates 4 g
Dietary Fiber 0 g
Total Sugars 4 g
Added Sugars included 3 g
Protein 0 g
Vitamin D 0 mcg
Calcium 5 mg
Iron 0 mg
Potassium 30 mg

Pennsylvania Nutrition Education Network

U.S. Department of Agriculture. MyPlate Kitchen Website. Sweet and Sour Salad Dressing. Recipe source: Pennsylvania Nutrition Education Network. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.