Strawberries, White Bean, and Edamame Salad

1 1/2 cups strawberries
1 1/2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1/4 cup apple juice
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups shelled edamame
1 can low sodium white beans (drained and rinsed; 15 ounce can)
1/2 cup red onion (chopped)
2 tablespoons chopped fresh basil
1/2 cup crumbled feta cheese
6 cups baby spinach

Cook edamame according to package directions, while preparing remaining ingredients.
Rinse under cool water and drain.
In a small bowl, whisk vinaigrette ingredients.
In a medium bowl, toss all ingredients except spinach and vinaigrette.
Serve on individual plates by nesting strawberry, white bean and edamame mix atop spinach.
Drizzle with dressing.

Produce for Better Health Foundation