Ingredients
2 cups cabbage (shredded)
1/4 cup cider vinegar
1/4 cup water
2 tablespoons sugar
1/2 teaspoon mustard
1/4 teaspoon black pepper
Steps
Wash hands with soap and water.
Wash and shred the cabbage with a knife or grater. Put in a mixing bowl.
Bring the vinegar and water to a boil in the saucepan. Remove from heat and add other ingredients except cabbage to the saucepan.
Continue to cook this mixture in the saucepan until the sugar is dissolved and hot, then pour over the shredded cabbage.
Toss. Refrigerate until chilled to blend flavors.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 37 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 15 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 1 g |
| Total Sugars | 7 g |
| Added Sugars included | 6 g |
| Protein | 0 g |
| Vitamin D | 0 mcg |
| Calcium | 17 mg |
| Iron | 0 mg |
| Potassium | 73 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Snappy Cole Slaw. Recipe source: Eating Right Is Basic Michigan State University Cooperative Extension Service Nutrition Education Program. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.