Virginia-Extension-Roasted-root-vegetables-1

  • Prep Time:5 minutes

  • Cook Time: 25 minutes

  • Serving Size:

  • Serves: 6 servings

Ingredients

2 carrots (chopped)

3 ounces parmesan cheese (reduced fat)

1 potato (chopped)

1/4 ounce garlic powder

1 rutabaga (chopped)

1 turnip (chopped)

1 sweet potato (chopped)

1 onion (chopped)

1 tablespoon olive oil

1/4 ounce sage (ground)

1/4 ounce rosemary (dried)

Steps

  1. Heat oven to 350°F.
  2. Evenly spread all vegetables on a baking sheet or baking dish. Drizzle oil and seasonings over vegetables. Toss to combine. Bake 30-40 minutes or until all vegetables are tender.
  3. Sprinkle with Parmesan cheese before serving.

Source Virginia Cooperative Extension.

U.S. Department of Agriculture. Nutrition.gov Website. Roasted Root Vegetables. Recipe source: Source Virginia Cooperative Extension.. Available at nutrition.gov/recipes. Access date: 09-05-2024.