Ingredients
vegetable cooking spray
1 pound potatoes (3 medium or 3 cups cubed)
2 teaspoons vegetable oil
1/2 teaspoon rosemary
1/2 teaspoon salt
Steps
Wash hands with soap and water.
Preheat the oven to 450 °F.
Coat a baking sheet with vegetable cooking spray.
Wash and peel the potatoes.
Cut the potatoes into 1/2-inch cubes, and put them in a large bowl.
Put the oil, rosemary, and salt in a small bowl. Stir together.
Pour the oil mix over the potatoes. Stir to coat the potatoes evenly.
Spread the potatoes on the baking sheet.
Bake for 25 to 30 minutes, or until lightly browned.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 13 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 194 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars included | 0 g |
| Protein | 0 g |
| Vitamin D | 0 mcg |
| Calcium | 1 mg |
| Iron | 0 mg |
| Potassium | 1 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Roasted Herb Potatoes. Recipe source: Pennsylvania Nutrition Education Network. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.