
Ingredients
1 cup cranberry-raspberry juice
4 cups seltzer water
1 large lime
Steps
- In a large pitcher, mix cranberry-raspberry juice with seltzer water.
- Rinse lime and cut in half. Remove seeds. Squeeze juice from each half into the pitcher.
- Mix well before serving.
Nutrition Facts |
|
Serving Size 1 cup (252g) | 5 servings per container |
Amount per serving | |
Calories 30 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 5mg | 0% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 6g | |
Includes 0g Added Sugars | 0% |
Protein 0g | |
Vitamin D 0mcg | 0% |
Calcium 1mg | 0% |
Iron 0mg | 0% |
Potassium 24mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This recipe also has: Vitamin C: 18% Daily Value |
UF/IFAS Extension Family Nutrition Program. UF/IFAS Extension Family Nutrition Program Website. Raspberry Lime Fizz. Recipe source: *Adapted from a Share Our Strength’s Cooking Matters recipe. Available at familynutritionprogram.org. Access date: 09-05-2024.