newBreakfast-Pumpkin-Cookies_h
  • Prep Time:

  • Cook Time:

  • Serving Size:

  • Serves: 48 servings

Ingredients

1 3/4 cups pumpkin (puréed
cooked)
1 1/2 cups brown sugar
2 eggs
1/2 cup vegetable oil
1 1/2 cups flour
1 1/4 cups whole wheat flour
1 tablespoon baking powder
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 cup raisins
1 cup walnuts (chopped)

Steps

Wash hands with soap and water.
Preheat oven to 400 °F.
Mix pumpkin, brown sugar, eggs, and oil thoroughly.
Blend dry ingredients and add to pumpkin mixture.
Add raisins and nuts.
Drop by teaspoonfuls on greased cookie sheet.
Bake 10 to 12 minutes until golden brown.

Nutrition Facts

Nutrients Amount
Total Calories 103
Total Fat 4 g
Saturated Fat 1 g
Cholesterol 8 mg
Sodium 74 mg
Carbohydrates 16 g
Dietary Fiber 1 g
Total Sugars 9 g
Added Sugars included 6 g
Protein 2 g
Vitamin D 0 mcg
Calcium 33 mg
Iron 1 mg
Potassium 80 mg

Food Hero
Oregon State University Cooperative Extension Service

U.S. Department of Agriculture. MyPlate Kitchen Website. Pumpkin Cookies. Recipe source: Food Hero Oregon State University Cooperative Extension Service. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.