Ingredients
2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup cocoa powder
1 can pumpkin
1 cup water
1/2 cup chocolate chips
Steps
Wash hands with soap and water.
Whisk all the dry ingredients together. Add pumpkin and water.
Fold the wet ingredients into the dry ingredients until just combined. Fold in chocolate chips.
Place batter into 24 prepared muffin tins and bake at 350 °F for 10 to 12 minutes.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 89 |
| Total Fat | 1 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 76 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 2 g |
| Total Sugars | 9 g |
| Added Sugars included | 8 g |
| Protein | 2 g |
| Vitamin D | 0 mcg |
| Calcium | 21 mg |
| Iron | 1 mg |
| Potassium | 88 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Pumpkin Chocolate Muffins. Recipe source: With Veggies, More Matters! Michigan State University Extension - Midland County. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.