PumpkinBread_527x323
  • Prep Time:

  • Cook Time:

  • Serving Size:

  • Serves: 32 servings

Ingredients

1 can pumpkin (15 ounce)
1 cup sugar
1/4 cup vegetable oil
1 cup yogurt
low-fat plain
1 1/2 cups flour (all purpose)
1 1/2 cups whole wheat flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
1 cup raisins

Steps

Wash hands with soap and water.
Preheat oven to 350 °F.
In a large mixing bowl, beat together pumpkin, sugar, oil, and yogurt.
In a medium bowl, combine the flours, baking powder, soda, cinnamon, and salt. Add to pumpkin mixture, stirring until just moistened.
Stir in raisins.
Pour into 2 greased 9x5x3 inch loaf pans and bake for about 1 hour.
Cool on a wire rack for 10 minutes; remove from pan and cool completely.

Nutrition Facts

Nutrients Amount
Total Calories 103
Total Fat 2 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 172 mg
Carbohydrates 20 g
Dietary Fiber 1 g
Total Sugars 10 g
Added Sugars included 6 g
Protein 2 g
Vitamin D 0 mcg
Calcium 41 mg
Iron 1 mg
Potassium 107 mg

Food for Fitness and Fun
Iowa State University Extension

U.S. Department of Agriculture. MyPlate Kitchen Website. Pumpkin Bread. Recipe source: Food for Fitness and Fun Iowa State University Extension. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.