Ingredients
1 angel food cake recipe
1 tablespoon flour
1 teaspoon pumpkin pie spice
3/4 cup canned pumpkin
1 cup cold water
Steps
Wash hands with soap and water.
Preheat oven to 350 °F.
Prepare Angel Food cake recipe, steps 1-4.
In a large bowl, beat all ingredients with an electric mixer on low speed for 30 seconds. Then, beat on medium speed for 1 minute.
Pour into an ungreased 10-inch angel food cake pan.
Bake 37 to 47 minutes or until golden brown and cracks are dry.
Remove from oven and immediately turn pan upside down until cooled.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 21 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 33 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Total Sugars | 3 g |
| Added Sugars included | 2 g |
| Protein | 1 g |
| Vitamin D | 0 mcg |
| Calcium | 6 mg |
| Iron | 0 mg |
| Potassium | 42 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Pumpkin Angel Food Cake. Recipe source: Ohio State University Cooperative Extension. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.