Pozole-with-Chicken-Final

  • Prep Time:20 minutes

  • Cook Time: 25 minutes

  • Serving Size:

  • Serves: 6 cups

Ingredients

1 can onion (chopped)

1 tablespoon vegetable oil

1 teaspoon cumin

2 cups chicken (cooked, shredded)

3 cups chicken broth

1 teaspoon oregano

2 cloves garlic (minced (or 1/2 teaspoon garlic powder))

1 can red chili sauce ((10 oz))

1 can hominy ((15 oz) drained and rinsed)

Steps

  1. Wash hands with soap and water.
  2. In a large saucepan on medium heat, sauté onion in oil until it begins to soften, about 5 minutes. Add garlic and continue cooking for 1 minute.
  3. Add the chile sauce, broth, cumin, oregano and hominy to the onion and bring to a boil, stirring. Reduce heat and simmer uncovered for 10 minutes. Stir in the chicken and heat through, about 2 minutes.
  4. Spoon into shallow bowls and add toppings as desired.
  5. Refrigerate leftovers within 2 hours.

Source Oregon State University: Food Hero

U.S. Department of Agriculture. Nutrition.gov Website. Pozole with Chicken. Recipe source: Source Oregon State University: Food Hero. Available at nutrition.gov/recipes. Access date: 09-05-2024.