PineappleOrangeFrozenYogurt_527x323
  • Prep Time:

  • Cook Time:

  • Serving Size:

  • Serves: 3 servings

Ingredients

1 cup yogurt
non-fat vanilla
1/2 cup orange juice
1 cup pineapple chunks
fresh or canned

Steps

Wash hands with soap and water.
Place yogurt and fruit in large plastic bag and flatten. Freeze overnight.
Combine fruit, yogurt, and juice in food processor or blender and blend until smooth.
Serve immediately or place back in the freezer to harden until ready to serve, up to 1 hour, stirring occasionally. Stir before serving.

Nutrition Facts

Nutrients Amount
Total Calories 112
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 2 mg
Sodium 51 mg
Carbohydrates 25 g
Dietary Fiber 1 g
Total Sugars 22 g
Added Sugars included 7 g
Protein 4 g
Vitamin D 0 mcg
Calcium 136 mg
Iron 0 mg
Potassium 299 mg

Food and Health Communications, Inc.

U.S. Department of Agriculture. MyPlate Kitchen Website. Pineapple Orange Frozen Yogurt. Recipe source: Food and Health Communications, Inc.. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.