Ingredients
1 angel food cake recipe (1-step mix)
1 cup crushed pineapple in 100% juice (do not drain)
whipped topping (optional)
Steps
Wash hands with soap and water.
Preheat oven to 350 °F.
Prepare Angel Food cake recipe, steps 1-4.
Add the pineapple to the cake mix.
Pour into an ungreased 13x9 inch pan.
Bake for 25 to 35 minutes, until golden brown or an inserted toothpick comes out clean.
Let cool and serve with whipped topping (optional).
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 25 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 9 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Total Sugars | 5 g |
| Added Sugars included | 2 g |
| Protein | 0 g |
| Vitamin D | 0 mcg |
| Calcium | 3 mg |
| Iron | 0 mg |
| Potassium | 34 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Pineapple Angel Food Cake. Recipe source: Ohio State University Cooperative Extension. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.