Peanut Butter Muffins

3/4 cup peanut butter (chunky)
1/2 tablespoon honey
2 eggs
1 cup milk
skim
1 1/2 cups flour
1/2 cup cornmeal
3 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt

Wash hands with soap and water.
Preheat the oven to 375 °F.
Line 12 muffin cups with paper baking cups (or grease the bottom of each cup with butter or margarine).
Put the peanut butter and honey in a mixing bowl. Beat until well blended.
Add the eggs 1 at a time, beating well after each egg.
Add the milk, and mix well.
Add the flour, cornmeal, sugar, baking powder, and salt. Stir just until they are moistened. Don’t stir them too much.
Fill each muffin cup 2/3 full.
Bake for 20 to 25 minutes until golden brown.
Put on a wire rack.
Cool for at least 10 minutes before serving.

Pennsylvania Nutrition Education Network