Ingredients
4 peaches (4 cups sliced)
2 tablespoons margarine
3/4 cup quick-cooking oats
1/2 cup sugar
1/4 cup flour
2 teaspoons cinnamon
1 teaspoon lemon juice
Steps
Wash hands with soap and water.
Preheat the oven to 375 °F.
Slice the peaches.
Spread the peach slices on the bottom of the baking pan.
Melt the margarine in a saucepan.
In a small bowl, mix everything but the peaches. Stir until the mix is well blended.
Sprinkle the oat mix on top of the peaches.
Bake for 20 minutes.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 197 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 34 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 3 g |
| Total Sugars | 25 g |
| Added Sugars included | 16 g |
| Protein | 3 g |
| Vitamin D | 0 mcg |
| Calcium | 21 mg |
| Iron | 1 mg |
| Potassium | 239 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Peach Crisp. Recipe source: Pennsylvania Nutrition Education Network. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.