
Ingredients
4 peaches (4 cups sliced)
2 tablespoons margarine
3/4 cup quick-cooking oats
1/2 cup sugar
1/4 cup flour
2 teaspoons cinnamon
1 teaspoon lemon juice
Steps
Wash hands with soap and water.
Preheat the oven to 375 °F.
Slice the peaches.
Spread the peach slices on the bottom of the baking pan.
Melt the margarine in a saucepan.
In a small bowl, mix everything but the peaches. Stir until the mix is well blended.
Sprinkle the oat mix on top of the peaches.
Bake for 20 minutes.
Nutrition Facts
Nutrients | Amount |
---|---|
Total Calories | 197 |
Total Fat | 5 g |
Saturated Fat | 1 g |
Cholesterol | 0 mg |
Sodium | 34 mg |
Carbohydrates | 37 g |
Dietary Fiber | 3 g |
Total Sugars | 25 g |
Added Sugars included | 16 g |
Protein | 3 g |
Vitamin D | 0 mcg |
Calcium | 21 mg |
Iron | 1 mg |
Potassium | 239 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Peach Crisp. Recipe source: Pennsylvania Nutrition Education Network. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.