PeachCrisp
  • Prep Time:

  • Cook Time:

  • Serving Size:

  • Serves: 6 servings

Ingredients

4 peaches (4 cups sliced)
2 tablespoons margarine
3/4 cup quick-cooking oats
1/2 cup sugar
1/4 cup flour
2 teaspoons cinnamon
1 teaspoon lemon juice

Steps

Wash hands with soap and water.
Preheat the oven to 375 °F.
Slice the peaches.
Spread the peach slices on the bottom of the baking pan.
Melt the margarine in a saucepan.
In a small bowl, mix everything but the peaches. Stir until the mix is well blended.
Sprinkle the oat mix on top of the peaches.
Bake for 20 minutes.

Nutrition Facts

Nutrients Amount
Total Calories 197
Total Fat 5 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 34 mg
Carbohydrates 37 g
Dietary Fiber 3 g
Total Sugars 25 g
Added Sugars included 16 g
Protein 3 g
Vitamin D 0 mcg
Calcium 21 mg
Iron 1 mg
Potassium 239 mg

Pennsylvania Nutrition Education Network

U.S. Department of Agriculture. MyPlate Kitchen Website. Peach Crisp. Recipe source: Pennsylvania Nutrition Education Network. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.