PeachAppleCrisp_527x323
  • Prep Time:20 minutes

  • Cook Time: 20 minutes

  • Serving Size:

  • Serves: 8 servings

Ingredients

1 1/3 cans peaches
in light syrup (15 oz
can)
drained
sliced
2 medium apples
tart
peeled
sliced
1/2 teaspoon vanilla
1/4 teaspoon ground cinnamon
3/4 cup flour
1/4 cup brown sugar
packed
3 tablespoons margarine
chilled

Steps

Wash hands with soap and water.
Preheat oven to 350 °F. Lightly grease 9x9x2 inch casserole dish.
Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
Sprinkle flour mixture evenly over fruit.
Bake until lightly browned and bubbly, about 20 minutes.

Nutrition Facts

Nutrients Amount
Total Calories 157
Total Fat 4 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 40 mg
Carbohydrates 29 g
Dietary Fiber 2 g
Total Sugars 18 g
Added Sugars included 6 g
Protein 2 g
Vitamin D 0 mcg
Calcium 15 mg
Iron 1 mg
Potassium 151 mg

Recipes and Tips for Healthy, Thrifty Meals
USDA Center for Nutrition Policy and Promotion

U.S. Department of Agriculture. MyPlate Kitchen Website. Peach Apple Crisp. Recipe source: Recipes and Tips for Healthy, Thrifty Meals USDA Center for Nutrition Policy and Promotion. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.