Ingredients
3 red potatoes or your favorite potato variety (about 1 pound)
1 tablespoon canola oil
2 red apples (Fuji
Pink Lady
Honeycrisp
Gala
etc.)
1 yellow onion
4 chicken herb link sausages (12 ounces)
2 tablespoons cider vinegar
1/2 teaspoon ground mustard
1 tablespoon honey
Steps
Preheat oven to 425 °F.
Cut potatoes into chunks, place in 2-quart baking dish.
Drizzle with canola oil. Toss to coat.
Roast potatoes in oven for about 20 minutes.
While potatoes are roasting, cut apples and onions into chunks, and sausage into 1/2-inch slices.
Remove baking dish from oven and reduce heat to 375 °F. Add all remaining ingredients to baking dish and toss.
Return baking dish to oven and roast an additional 30 minutes until apples and potatoes are tender.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 364 |
| Total Fat | 17 g |
| Saturated Fat | 3 g |
| Cholesterol | 120 mg |
| Sodium | 588 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 5 g |
| Total Sugars | 14 g |
| Added Sugars included | 4 g |
| Protein | 15 g |
| Vitamin D | 0 mcg |
| Calcium | 50 mg |
| Iron | 2 mg |
| Potassium | 804 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. One-Dish Roasted Potatoes and Apples with Chicken Sausage. Recipe source: Produce for Better Health. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.