Roasted-Potatoes-Apples-w-Chicken-Sausage
  • Prep Time:45 minutes

  • Cook Time:

  • Serving Size:

  • Serves: 4 Servings

Ingredients

3 red potatoes or your favorite potato variety (about 1 pound)
1 tablespoon canola oil
2 red apples (Fuji
Pink Lady
Honeycrisp
Gala
etc.)
1 yellow onion
4 chicken herb link sausages (12 ounces)
2 tablespoons cider vinegar
1/2 teaspoon ground mustard
1 tablespoon honey

Steps

Preheat oven to 425 °F.
Cut potatoes into chunks, place in 2-quart baking dish.
Drizzle with canola oil. Toss to coat.
Roast potatoes in oven for about 20 minutes.
While potatoes are roasting, cut apples and onions into chunks, and sausage into 1/2-inch slices.
Remove baking dish from oven and reduce heat to 375 °F. Add all remaining ingredients to baking dish and toss.
Return baking dish to oven and roast an additional 30 minutes until apples and potatoes are tender.

Nutrition Facts

Nutrients Amount
Total Calories 364
Total Fat 17 g
Saturated Fat 3 g
Cholesterol 120 mg
Sodium 588 mg
Carbohydrates 39 g
Dietary Fiber 5 g
Total Sugars 14 g
Added Sugars included 4 g
Protein 15 g
Vitamin D 0 mcg
Calcium 50 mg
Iron 2 mg
Potassium 804 mg

Produce for Better Health

U.S. Department of Agriculture. MyPlate Kitchen Website. One-Dish Roasted Potatoes and Apples with Chicken Sausage. Recipe source: Produce for Better Health. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.