Old Fashioned Dressing

4 tablespoons margarine or butter
2 cups celery (diced)
1 cup onion (chopped)
8 slices whole wheat bread
cubed
2 tablespoons parsley (chopped fresh or dried)
1/4 cup mushroom (sliced)
1 teaspoon sage (ground)
3/4 teaspoon poultry seasoning
1 teaspoon black pepper
3 cups broth
chicken or turkey
low-sodium

Wash hands with soap and water.
Toast bread cubes and set aside for later use.
Melt margarine or butter in medium size fry pan.
Add celery and onion; cook until tender, about 10 minutes.
Add parsley, mushrooms, seasoning, and broth. Cook for 5 minutes.
Remove from heat and add the toasted bread cubes. Cover and let stand 10 minutes. Serve immediately.
Refrigerate leftovers within 2 hours.

Oregon State University Cooperative Extension Service