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  • Prep Time:

  • Cook Time:

  • Serving Size:

  • Serves: 36 servings

Ingredients

2 cups sugar
3 tablespoons cocoa powder (unsweetened)
1/2 teaspoon salt
1/2 cup margarine
1 cup peanut butter
1/2 cup water
4 cups rolled oats
1 cup non-fat dry milk
1 cup raisins
1 teaspoon vanilla

Steps

Wash hands with soap and water.
In large sauce pan, bring the first six ingredients to a full, rolling boil for 1 minute, stirring as needed.
Remove from heat. Add oats, dry milk, and raisins and vanilla to boiled mixture.
Mix well.
Drop by tablespoons onto waxed paper and let stand until cool, about 15 to 20 minutes.

Nutrition Facts

Nutrients Amount
Total Calories 163
Total Fat 7 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 91 mg
Carbohydrates 23 g
Dietary Fiber 2 g
Total Sugars 15 g
Added Sugars included 11 g
Protein 4 g
Vitamin D 0 mcg
Calcium 34 mg
Iron 1 mg
Potassium 159 mg

Favorite Recipes for Family Meals
Washington State University Extension

U.S. Department of Agriculture. MyPlate Kitchen Website. No-Bake Cookies. Recipe source: Favorite Recipes for Family Meals Washington State University Extension. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.