Ingredients
1/2 cup honey (or light corn syrup)
1/2 cup non-fat dry milk (instant)
1/2 cup raisins (or chopped dates)
1/2 cup creamy peanut butter
2 1/2 cups crushed flaked cereal
Steps
Wash hands with soap and water.
Heat honey and peanut butter in a medium saucepan over low heat. Stir until blended.
Remove from heat. Stir in dry milk.
Fold in cereal and raisins. Drop by heaping tablespoons onto waxed paper to form mounds.
Cool to room temperature. Store in refrigerator.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 171 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Cholesterol | 1 mg |
| Sodium | 58 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 2 g |
| Total Sugars | 20 g |
| Added Sugars included | 13 g |
| Protein | 5 g |
| Vitamin D | 0 mcg |
| Calcium | 47 mg |
| Iron | 1 mg |
| Potassium | 216 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. No Bake Breakfast Cookies. Recipe source: Buy Better. Eat Better. Montana State University Extension Service Nutrition Education Program. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.