mpk-default-1000
  • Prep Time:

  • Cook Time:

  • Serving Size:

  • Serves: 12 servings

Ingredients

1/2 cup honey (or light corn syrup)
1/2 cup non-fat dry milk (instant)
1/2 cup raisins (or chopped dates)
1/2 cup creamy peanut butter
2 1/2 cups crushed flaked cereal

Steps

Wash hands with soap and water.
Heat honey and peanut butter in a medium saucepan over low heat. Stir until blended.
Remove from heat. Stir in dry milk.
Fold in cereal and raisins. Drop by heaping tablespoons onto waxed paper to form mounds.
Cool to room temperature. Store in refrigerator.

Nutrition Facts

Nutrients Amount
Total Calories 171
Total Fat 6 g
Saturated Fat 1 g
Cholesterol 1 mg
Sodium 58 mg
Carbohydrates 27 g
Dietary Fiber 2 g
Total Sugars 20 g
Added Sugars included 13 g
Protein 5 g
Vitamin D 0 mcg
Calcium 47 mg
Iron 1 mg
Potassium 216 mg

Buy Better. Eat Better.
Montana State University Extension Service
Nutrition Education Program

U.S. Department of Agriculture. MyPlate Kitchen Website. No Bake Breakfast Cookies. Recipe source: Buy Better. Eat Better. Montana State University Extension Service Nutrition Education Program. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.