
Ingredients
1 teaspoon cider vinegar
8 ounces tomato sauce (no-salt-added)
1/2 pound mushrooms (white button)
11/2 teaspoons canola oil
3 teaspoons brown sugar
1/8 teaspoon black pepper (ground)
1/2 pound mushrooms (cremini)
1/4 pound ground beef (90% lean)
1 tablespoon chili powder
1 clove garlic (minced)
1/2 cup onion (chopped)
4 hamburger buns (whole-wheat)
Steps
- Chop mushrooms to approximate size and texture of cooked ground beef.
- Heat a sauté pan over medium-high heat.
- Add ground beef and mushrooms, and cook.
- Sauté until ground beef is done.
- Remove mushroom-beef mixture from pan.
- Add onions and garlic to pan; cook until golden.
- Return mushroom-beef mixture to pan, along with remaining ingredients.
- Simmer about 10 minutes; remove from heat.
U.S. Department of Agriculture. Nutrition.gov Website. Mushroom Beef Sloppy Joes. Recipe source: Source USDA MyPlate. Available at nutrition.gov/recipes. Access date: 09-05-2024.