Ingredients
2 Servings of Better Baking Mix (2 cups)
1/2 cup sugar
1 egg
1/4 cup vegetable oil
2/3 cup water
Steps
Wash hands with soap and water.
Preheat oven to 400 °F.
Grease 12-cup muffin pan.
Mix the Better Baking Mix and sugar in a bowl.
Beat the egg with a fork.
Add egg, oil, and water to dry ingredients. Stir just until all ingredients are wet.
Spoon into the prepared muffin pan.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 141 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Cholesterol | 16 mg |
| Sodium | 96 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 1 g |
| Total Sugars | 9 g |
| Added Sugars included | 8 g |
| Protein | 3 g |
| Vitamin D | 0 mcg |
| Calcium | 48 mg |
| Iron | 1 mg |
| Potassium | 67 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Muffins (from Better Baking Mix). Recipe source: Washington State University Extension. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.