
Ingredients
2 Servings of Better Baking Mix (2 cups)
1/2 cup sugar
1 egg
1/4 cup vegetable oil
2/3 cup water
Steps
Wash hands with soap and water.
Preheat oven to 400 °F.
Grease 12-cup muffin pan.
Mix the Better Baking Mix and sugar in a bowl.
Beat the egg with a fork.
Add egg, oil, and water to dry ingredients. Stir just until all ingredients are wet.
Spoon into the prepared muffin pan.
Nutrition Facts
Nutrients | Amount |
---|---|
Total Calories | 141 |
Total Fat | 6 g |
Saturated Fat | 1 g |
Cholesterol | 16 mg |
Sodium | 96 mg |
Carbohydrates | 20 g |
Dietary Fiber | 1 g |
Total Sugars | 9 g |
Added Sugars included | 8 g |
Protein | 3 g |
Vitamin D | 0 mcg |
Calcium | 48 mg |
Iron | 1 mg |
Potassium | 67 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Muffins (from Better Baking Mix). Recipe source: Washington State University Extension. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.