Muffins_527x323
  • Prep Time:

  • Cook Time:

  • Serving Size:

  • Serves: 12 muffins

Ingredients

2 Servings of Better Baking Mix (2 cups)
1/2 cup sugar
1 egg
1/4 cup vegetable oil
2/3 cup water

Steps

Wash hands with soap and water.
Preheat oven to 400 °F.
Grease 12-cup muffin pan.
Mix the Better Baking Mix and sugar in a bowl.
Beat the egg with a fork.
Add egg, oil, and water to dry ingredients. Stir just until all ingredients are wet.
Spoon into the prepared muffin pan.

Nutrition Facts

Nutrients Amount
Total Calories 141
Total Fat 6 g
Saturated Fat 1 g
Cholesterol 16 mg
Sodium 96 mg
Carbohydrates 20 g
Dietary Fiber 1 g
Total Sugars 9 g
Added Sugars included 8 g
Protein 3 g
Vitamin D 0 mcg
Calcium 48 mg
Iron 1 mg
Potassium 67 mg

Washington State University Extension

U.S. Department of Agriculture. MyPlate Kitchen Website. Muffins (from Better Baking Mix). Recipe source: Washington State University Extension. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.