Ingredients
1 tablespoon lime juice
1/4 cup fresh mint leaves
6 teaspoons packed brown sugar (2 tablespoons)
3 cups watermelon cubes
3 cups honeydew cubes
Steps
Wash hands with soap and water.
Blend lime juice, mint leaves, and brown sugar together in a small food processor.
Place melon cubes in a bowl. Drizzle dressing over melon and toss gently.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 54 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 13 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Total Sugars | 12 g |
| Added Sugars included | 3 g |
| Protein | 1 g |
| Vitamin D | 0 mcg |
| Calcium | 13 mg |
| Iron | 0 mg |
| Potassium | 221 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Melon and Mint. Recipe source: Food Hero Oregon State University Cooperative Extension Service. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.