Ingredients
4 cups flour (all purpose)
4 cups whole wheat flour
1 1/3 cups dry milk
nonfat
1/4 tablespoon baking powder
1 teaspoon salt
1 1/2 cups shortening
Steps
Wash hands with soap and water.
In a large bowl combine all-purpose flour, whole wheat flour, dry milk, baking powder, and salt.
Mix thoroughly.
Cut in shortening with pastry blender or two knives until mixture looks like course cornmeal.
Store in covered containers in the refrigerator.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 591 |
| Total Fat | 30 g |
| Saturated Fat | 7 g |
| Cholesterol | 1 mg |
| Sodium | 293 mg |
| Carbohydrates | 70 g |
| Dietary Fiber | 6 g |
| Total Sugars | 5 g |
| Added Sugars included | 0 g |
| Protein | 13 g |
| Vitamin D | 1 mcg |
| Calcium | 142 mg |
| Iron | 4 mg |
| Potassium | 347 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Master Mix Oregon. Recipe source: Oregon State University Cooperative Extension Service. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.