Master-Mix_v
  • Prep Time:

  • Cook Time:

  • Serving Size:

  • Serves: 11 servings

Ingredients

4 cups flour (all purpose)
4 cups whole wheat flour
1 1/3 cups dry milk
nonfat
1/4 tablespoon baking powder
1 teaspoon salt
1 1/2 cups shortening

Steps

Wash hands with soap and water.
In a large bowl combine all-purpose flour, whole wheat flour, dry milk, baking powder, and salt.
Mix thoroughly.
Cut in shortening with pastry blender or two knives until mixture looks like course cornmeal.
Store in covered containers in the refrigerator.

Nutrition Facts

Nutrients Amount
Total Calories 591
Total Fat 30 g
Saturated Fat 7 g
Cholesterol 1 mg
Sodium 293 mg
Carbohydrates 70 g
Dietary Fiber 6 g
Total Sugars 5 g
Added Sugars included 0 g
Protein 13 g
Vitamin D 1 mcg
Calcium 142 mg
Iron 4 mg
Potassium 347 mg

Oregon State University Cooperative Extension Service

U.S. Department of Agriculture. MyPlate Kitchen Website. Master Mix Oregon. Recipe source: Oregon State University Cooperative Extension Service. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.