Ingredients
1/2 cup mayonaise
reduced fat
1/2 cup yogurt
non-fat plain
1/4 teaspoon dill weed
1/2 teaspoon celery salt
cucumber
chopped (2 tablespoons
optional)
Steps
Wash hands with soap and water.
Combine all ingredients in small container.
Store covered in refrigerator and use within 1 week.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 61 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Cholesterol | 5 mg |
| Sodium | 171 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Total Sugars | 1 g |
| Added Sugars included | 0 g |
| Protein | 1 g |
| Vitamin D | 0 mcg |
| Calcium | 31 mg |
| Iron | 0 mg |
| Potassium | 45 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Low Fat Creamy Dressing. Recipe source: Favorite Recipes for Family Meals Washington State University Extension. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.