Ingredients
3 medium potatoes
1 lemon
juiced (about 1/4 cup of lemon juice)
1 clove garlic (minced)
2 tablespoons oil (olive
canola
vegetable)
Steps
Heat the oven to 375 °F.
Combine 1/4 cup lemon juice, 1 minced garlic clove, and 2 tablespoons of oil.
Peel the potatoes and cut into 1-inch pieces.
Pour 1 1/2 tablespoon of oil and lemon juice in a casserole dish or small baking pan to coat the bottom of the dish.
Place the potatoes in the pan and coat with the oil and lemon juice mixture.
Bake about 30 minutes, until potatoes are tender.
After removing from the oven, brush the remaining oil and lemon juice on the baked potatoes. Serve warm.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 188 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 4 g |
| Total Sugars | 2 g |
| Added Sugars included | 0 g |
| Protein | 3 g |
| Vitamin D | 0 mcg |
| Calcium | 22 mg |
| Iron | 1 mg |
| Potassium | 694 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Lemon Potatoes. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.