Broccoli-Soup
  • Prep Time:

  • Cook Time:

  • Serving Size:

  • Serves: 4

Ingredients

4 cups broth (chicken or vegetable broth, low-sodium)

1 cup potatoes (mashed, leftover or 1/2 cup mashed potatoes, instant & prepare with water to make 1 cup potatoes)

1 small onion (chopped)

1/4 cup cheddar cheese (shredded)

4 cups broccoli (chopped)

1 cup evaporated milk (non-fat)

Steps

  1. Combine broccoli, onion, and broth in large sauce pan.
  2. Bring to a boil.
  3. Reduce heat. Cover and simmer about 10 minutes or until vegetables are tender.
  4. Add milk to soup. Slowly stir in mashed potatoes.
  5. Cook, stirring constantly, until bubbly and thickened.
  6. Season with salt and pepper; stir in a little more milk or water if soup starts to become too thick.
  7. Ladle into serving bowls.
  8. Sprinkle about 1 tablespoon cheese over each serving.

Source USDA, MyPlate

U.S. Department of Agriculture. Nutrition.gov Website. ‘Leftovers’ Broccoli Potato Soup. Recipe source: Source USDA, MyPlate. Available at nutrition.gov/recipes. Access date: 09-05-2024.