Ingredients
1/2 cup margarine or butter
3/4 cup brown sugar (firmly packed)
1 teaspoon vanilla
1/2 teaspoon baking soda
2 cups quick oats (uncooked)
1 cup raisins
Steps
Wash hands with soap and water.
Preheat oven to 350 °F and grease a 9x13 inch baking pan.
In large skillet, melt butter and brown sugar.
Remove from heat and stir in remaining ingredients.
Spread into pan and bake for 15 to 20 minutes. Cool; cut into squares.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 83 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 49 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 1 g |
| Total Sugars | 8 g |
| Added Sugars included | 5 g |
| Protein | 1 g |
| Vitamin D | 0 mcg |
| Calcium | 10 mg |
| Iron | 0 mg |
| Potassium | 64 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Jiffy Oatmeal Crunch. Recipe source: Creative Recipes for Less Familiar USDA Commodities Used by Household Programs (recipe) USDA Food and Nutrition Service Food Distribution ServiceCook it QUICK! (photo) University of Nebraska Cooperative Extension. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.