
Ingredients
1 1/2 teaspoons white pepper (ground)
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1 1/4 teaspoons garlic powder
1 tablespoon basil (dried)
1 1/2 tablespoons thyme (dried)
Steps
Wash hands with soap and water.
Mix all ingredients together.
Store in airtight container.
Nutrition Facts
Nutrients | Amount |
---|---|
Total Calories | 2 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Carbohydrates | 0 g |
Dietary Fiber | 0 g |
Total Sugars | 0 g |
Added Sugars included | 0 g |
Protein | 0 g |
Vitamin D | 0 mcg |
Calcium | 6 mg |
Iron | 0 mg |
Potassium | 8 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Hot ‘N Spicy Seasoning. Recipe source: A Healthier You: Based on the Dietary Guidelines for Americans US Department of Health and Human Services Office of Disease Prevention and Health Promotion. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.