Ingredients
1 cup white rice
long-grain uncooked
5 cups water
1/2 cup milk
1%
1/2 tablespoon vanilla extract
1/2 tablespoon ground cinnamon
2/3 cup sugar
Steps
Wash hands with soap and water.
Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about one minute. Let rice and water stand at room temperature for about three hours.
Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water.
Chill and stir before serving over ice.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 259 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Cholesterol | 1 mg |
| Sodium | 22 mg |
| Carbohydrates | 59 g |
| Dietary Fiber | 1 g |
| Total Sugars | 28 g |
| Added Sugars included | 25 g |
| Protein | 4 g |
| Vitamin D | 0 mcg |
| Calcium | 57 mg |
| Iron | 1 mg |
| Potassium | 80 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Horchata. Recipe source: North Dakota Food and Culture: A Taste of World Cuisine North Dakota State University Extension Service. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.