Ingredients
1/4 cup vegetable oil
1/4 cup vinegar
2 tablespoons honey
2 tablespoons dijon mustard
2 teaspoons lemon juice
1/4 teaspoon black pepper
Steps
Wash hands with soap and water.
Put all the ingredients in a jar or bottle with a lid.
Put on the lid. Shake well.
Chill in the fridge for at least 1 hour before serving.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 94 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Cholesterol | N/A |
| Sodium | 118 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Total Sugars | 5 g |
| Added Sugars included | 5 g |
| Protein | 0 g |
| Vitamin D | N/A |
| Calcium | 1 mg |
| Iron | 0 mg |
| Potassium | N/A |
U.S. Department of Agriculture. MyPlate Kitchen Website. Honey Mustard Dressing. Recipe source: Pennsylvania Nutrition Education Network. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.