Ingredients
1/4 cup honey
1/4 cup peanut butter
1/2 cup dry milk
non-fat
1/2 cup cereal (crushed)
Steps
Wash hands with soap and water.
Mix honey and peanut butter.
Gradually add dry milk and mix well.
Chill for easier handling.
With greased hands, form into small balls.
Roll in crushed cereal flakes.
Chill until firm.
Refrigerate leftovers within 2 hours.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 41 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 25 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Total Sugars | 5 g |
| Added Sugars included | 4 g |
| Protein | 1 g |
| Vitamin D | 0 mcg |
| Calcium | 26 mg |
| Iron | 0 mg |
| Potassium | 61 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Honey Milk Balls. Recipe source: Oregon State University Cooperative Extension Service. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.