Ingredients
2 cups flour (all purpose)
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2/3 cup buttermilk (low-fat)
3 1/3 tablespoons vegetable oil
Steps
Wash hands with soap and water.
Preheat oven to 450 °F.
In medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
In small bowl, stir together buttermilk and oil. Pour over flour mixture and stir until well mixed.
On lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to ¾-inch thickness. Cut with a 2-inch round biscuit or cookie cutter, dipping cookie cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet.
Bake for 12 minutes or until golden brown. Serve warm.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 99 |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 146 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 0 g |
| Total Sugars | 2 g |
| Added Sugars included | 2 g |
| Protein | 2 g |
| Vitamin D | 0 mcg |
| Calcium | 51 mg |
| Iron | 1 mg |
| Potassium | 35 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Homestyle Biscuits. Recipe source: Heart Healthy Home Cooking: African American Style US Department of Health and Human Services National Heart, Lung, and Blood Institute. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.